| Catalog # | Availability | Size | Quantity | Unit Price | Save For Later Wish List | |
|---|---|---|---|---|---|---|
| RCP0859-20 | 7 days | 20 µg | $200.00 |
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| RCP0859-100 | 7 days | 100 µg | $500.00 | |||
| RCP0859-1 | 7 days | 1 mg | $3,200.00 |
Product Overview | |
| Name | Flagellin |
|---|---|
| Description | |
| Flagellin Recombinant | |
| Introduction | |
| Listeria monocytogenes is a pathogenic bacteria that manufactures flagella.At 37 °C inside humans, it causes MogR to repress the expression of flagellar proteins, thus stopping the manufacturing of flagella. Though, in the low-temperatures externally of the host, the GmaR inactivates MogR, enabling flagellar formation. | |
| Source | |
| Escherichia Coli. | |
| Physical Appearance | |
| Sterile Filtered colorless solution. | |
| Formulation | |
| The Flagellin Listeria Monocytogenes 1mg/ml solution contains 10mM PBS (pH-7.2). | |
| Stability | |
| Lyophilized Flagellin FLA although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Flagellin should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles. | |
| Purity | |
| Greater than 90% as determined by SDS-PAGE. | |
| Precautions | |
| Flagellin is for research use only and not for use in diagnostic or therapeutic procedures. | |
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ADMEbio Team
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ADMEbio Team