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Gliadin Gamma 18.6kDa Wheat

Gliadin Gamma 18.6kD Wheat Recombinant

 
Catalog #
RCP0922
 
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 Catalog #AvailabilitySizeQuantityUnit Price Save For Later Wish List
RCP0922-5 7 days 5 µg $120.00
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RCP0922-20 7 days 20 µg $290.00
RCP0922-1 7 days 1 mg $6,240.00
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Product Overview

NameGliadin Gamma 18.6kDa Wheat
Description
Gliadin Gamma 18.6kD Wheat Recombinant
Introduction
Wheat Gliadin and related gluten components from barley, rye and possibly oats can cause an abnormal immune response called Celiac disease which is a chronic gastrointestinal disorder. Celiac disease characteristics are flattening of the jejunal mucosa and intestinal lesions of variable severity in hereditarily inclined individuals. Even though Celiac disease is not a classic autoimmune disease it is related to anti-tissue transglutaminase antibodies and gliadin antibodies tests are most recommended in screening populations at risk for CD and other gluten-sensitive enteropathies. In the past, serologic tests for gliadin antibodies usually were not very precise and were not enough for accurate diagnosis due to missing deamidated epitopes within the authentic gliadin fraction traditionally used in diagnostic test kits. deamidated Gliadin isoform matches to the deamidated neo-epitopes, which in the natural antigen are formed by transglutaminase-mediated glutamine side chain deamidation.
Source
Escherichia Coli.
Physical Appearance
Sterile Filtered clear solution.
Formulation
Gliadin Gamma protein solution (1mg/ml) in 10mM Tris-HCl pH 7.2.
Stability
Gliadin Gamma although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Purity
Protein is >90% pure.
Amino acid sequence
MKTLLILTILAMAITIGTANIQVDPSGQVQWLQQQLVPQLQQPLSQQPQQTFPQPQQTFPH QPQQQVPQPQQPQQPFLQPQQPFPQQPQQPFPQTQQPQQPFPQQPQQPFPQTQQPQQ PFPQQPQQPFPQTQQPQQPFPQLQQPQQPFPQPQQQLPQPQQPQQSFPQQQRPFIQPSL QQQLNCKNILLQQSKPASLVSSLWSIIWPQSDCQVMRQQCCQQLAQIPQQLQCAAIHSVVH SIIMQQQQQQQQQQGIDIFLPLSQHEQVGQGSLVQGQGIIQPQQPAQLEAIRSLVLQTLPSM CNVYVPPECSIMRAPFASIVAGIGGQ HHHHHH .
Precautions
Gliadin Gamma 18.6kDa Wheat is for research use only and not for use in diagnostic or therapeutic procedures.
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