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| Catalog # | Availability | Size | Quantity | Unit Price | Save For Later Wish List | |
|---|---|---|---|---|---|---|
| RCP2202-100 | 7 days | 100 µg | $330.00 |
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| RCP2202-500 | 7 days | 500 µg | $1,320.00 | |||
| RCP2202-1000 | 7 days | 1000 µg | $2,160.00 |
Product Overview | |
| Name | Soybean P34 |
|---|---|
| Description | |
| Soybean P34 Protein Recombinant | |
| Introduction | |
| The P34 protein is the main allergen for soybean sensitive humans. Soybean protein P34, a thiol protease belonging to the papain family, is a monomeric allergen having an N-terminal amino acid sequence and amino acid composition identical to that of the seed 34kDa protein. It is an insoluble glycoprotein having a pI of 4.5 and a calculated mass of 28.643 Dalton, representing 2–3% of total soybean protein. Upon glycosylation, the mass will be somewhat larger, resulting in a ~32kDa band in non-reduced SDS PAGE gels. It exhibits no enzymatic function due to an absence of the catalytic cysteine. P34 is stored in storage vacuoles of soybean cotyledons. | |
| Source | |
| Escherichia Coli. | |
| Formulation | |
| 50mM Tris-HCl, pH 8.0, 60mM NaCl, 10mM glutathione and 50% glycerol. | |
| Stability | |
| Soybean P34 His although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles. | |
| Purity | |
| Protein is >95% pure as determined by 10% PAGE (coomassie staining). | |
| Purification Method | |
| Purified by proprietary chromatographic technique | |
| Precautions | |
| Soybean P34 is for research use only and not for use in diagnostic or therapeutic procedures. | |
Thousands of laboratories across the world have published research that depended on the performance of antibodies from ADMEbio to advance their research.
Check out links to articles that cite our products in major peer-reviewed journals, organized by research category.
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ADMEbio Team
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ADMEbio Team
